Bell pepper,Celery&Cranberry pacchadi!

Chutney/Roti pacchadi with: Bell pepper, Celery & Cranberries!

Set1 I ingredients:

• Bell peppers – 2medium size(cut them into small pieces)
• Celery sticks – 3 (cut into small pieces)
• Cranberries – 1 small cup
• Green chilies – 6
• Cilantro – 5tsps
• Turmeric powder – 1/4tsp
• Salt
• Oil – 1tsp
• Dry roasted sesame seeds powder – 1tsp

Set 2Tadka ingredients:

• Oil – 2tsp
• Mustard seeds – 1tsp
• Jeera – 1tsp
• Hing – 6splashes
• Red chillies – 3
• Curry leaves – 10
• Lemon juice – 1tsp (optional)

Procedure:

1. Take medium size pan & add all set 1 ingredients EXCEPT sesame seeds powder, mix well & cook on medium flame for 8mins.
2. Once the mixture reaches room temperature  add sesame seed powder mix will & transfer the mixture to the blender & pulse it for  5times, check the taste & adjust if anything is needed. Then transfer the mixture into bowl.
3. Put  small pan for tadka  on medium flame, then add all set 2 one by one fry for 2 to 3mins & pour tadka into step 2, mix well & add lime juice if required!! See how simple is that!!
4. It can be served with white rice, rotis & it can be served as spread on breads 🙂

 

Your feedback is highly appreciated!Please pardon for any typos/grammatical errors  🙂