Category Archives: Chutneys

Green Papaya roti pacchadi!

Bell pepper&Tomato pacchadi, traditional way!

Coyote,tomato&green onion chutney!!

Experimented chutney with  Coyote,tomato&green onion & guess what it came out yummy!!

Coyote-1,tomato-1,green onions-3(cut all these 3 into medium pieces);green chilies -10,tamarind(1gooseberry size),garlic(optional)-2pods;cilantro -3tsps
Take medium size pan, add all ingredients from pic.1 > then add: salt, jeera/cumin seeds-1tsp,turmeric powder-1/4tsp,oil-1tsp, mix well & cook on medium flame for 8mins
mixture should look like this
once the mixture reaches room temperature, add 2tsps of sesame seeds powder
mix well & coarse grind the mixture , check the taste & adjust
transfer the mixture into serving bowl & put tadka!! see how simple is that!!

Your feedback is highly appreciated!!!

Spinach roti pacchadi(chutney)!!

Yummy yummy Spinach roti pacchadi(chutney)!! Please see comments on each slide for the recipe!


Green apple-1(optional- cut into small pieces),cilantro – 3tsps,green chillies-10,garlic-2 pods,tamarind-small goose berry size;cumin seeds/jeera – 1tsp
Take medium size pan, add 2tsps of oil, once heated, add green chillies,jeera, garlic,cilantro& saute for 2mins
Next add, apple(optional),tamarind,spinach,turmeric powder(1/4tsp),salt; mix well & cook for 5mins on medium flame.
once the ingredients are cooked
add 2tsps of dry roasted sesame seed powder & mix well & coarse grind the mixture
next transfer the mixture to serving bowl(check the taste & adjust if anything is needed), then add 2-3tsps of thinly cut onion pieces
put tadka (please see tadka ingredients in my previous chutneys)
mix well ..that’s it!! It can be served as bread spreads, rice, chapti roles etc!!

Your feedback is highly appreciated!!!

Bellpeppers+tomato&green onions(chutney)

For recipe details please see comments on each picture!!

2 bell peppers – cut into medium size pieces,Green onions-3(cut into small pieces),tomato-1(small pieces),green chillies-6-8,Mint & Cilantro-2tsps,tamarind small goose berry size
Take medium size pan & add add pic 1, add salt, turmeric powder(1/4tsp),jeera-1/2tsp;oil-1tsp;
mix well & cook for 5mins
cook for 5mins
add 2 tsps of dry roasted sesame powder
mix well & grind
transfer the mixture to serving bowl & put tadka (for tadka, please see my other recipes)
All done!! Enjoy!!

Celery chutney!!

For chutney lovers, below is another  simple recipe which is made out of  Celery & yes out of Celery!! Interesting right????Let’s try!!



  • Celery sticks – 6 (chop into small pieces)
  • Green chilies – 5 (you can adjust as per your taste)
  • Tamarind – 1big gooseberry size (soaked)
  • Tomatoes – 2 medium size (chop them roughly)
  • Garlic pods – 3
  • Mint – 3 sprigs
  • Cilantro – fist full
  • Oil – 1tsp
  • Turmeric – 1/4 tsp
  • Salt – 1ts (adjust if needed)

Set 2:

  • Dry roasted sesame powder – 2 tsp
  • Dry roasted peanut powder – 1tsp

Set 3:

  • Oil – 2tsps
  • Mustard seeds – 2tsps
  • Jeera – 2 tsps
  • Hing – 5 splashes
  • Curry leave – 10
  • Cilantro – for garnish
  • Red chilies – 2(optional)



  1. Take medium size pan and add all set 1, mix well & cook on medium flame for 5 – 10mins.
  2. Once the mixture reaches normal temperature, add set 2, mix well.
  3. Add the mixture in mixie jar and pulse for 5 to 8 times (check the taste while grinding & adjust if anything is needed.
  4. Take small pan, add 2tsp of oil & turn on the stove. Once oil is heated, add all set 3 ingredients one by one & transfer tadka to step 3. That’s it!!! It goes well with hot hot white rice, bread, rotis etc.!!!