Category Archives: Chutneys

Green Papaya roti pacchadi!

Bell pepper&Tomato pacchadi, traditional way!

Coyote,tomato&green onion chutney!!

Experimented chutney with  Coyote,tomato&green onion & guess what it came out yummy!!

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Coyote-1,tomato-1,green onions-3(cut all these 3 into medium pieces);green chilies -10,tamarind(1gooseberry size),garlic(optional)-2pods;cilantro -3tsps
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Take medium size pan, add all ingredients from pic.1 > then add: salt, jeera/cumin seeds-1tsp,turmeric powder-1/4tsp,oil-1tsp, mix well & cook on medium flame for 8mins
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mixture should look like this
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once the mixture reaches room temperature, add 2tsps of sesame seeds powder
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mix well & coarse grind the mixture , check the taste & adjust
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transfer the mixture into serving bowl & put tadka!! see how simple is that!!

Your feedback is highly appreciated!!!

Spinach roti pacchadi(chutney)!!

Yummy yummy Spinach roti pacchadi(chutney)!! Please see comments on each slide for the recipe!

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Green apple-1(optional- cut into small pieces),cilantro – 3tsps,green chillies-10,garlic-2 pods,tamarind-small goose berry size;cumin seeds/jeera – 1tsp
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Take medium size pan, add 2tsps of oil, once heated, add green chillies,jeera, garlic,cilantro& saute for 2mins
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Next add, apple(optional),tamarind,spinach,turmeric powder(1/4tsp),salt; mix well & cook for 5mins on medium flame.
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once the ingredients are cooked
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add 2tsps of dry roasted sesame seed powder & mix well & coarse grind the mixture
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next transfer the mixture to serving bowl(check the taste & adjust if anything is needed), then add 2-3tsps of thinly cut onion pieces
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put tadka (please see tadka ingredients in my previous chutneys)
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mix well ..that’s it!! It can be served as bread spreads, rice, chapti roles etc!!

Your feedback is highly appreciated!!!

Bellpeppers+tomato&green onions(chutney)

For recipe details please see comments on each picture!!

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2 bell peppers – cut into medium size pieces,Green onions-3(cut into small pieces),tomato-1(small pieces),green chillies-6-8,Mint & Cilantro-2tsps,tamarind small goose berry size
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Take medium size pan & add add pic 1, add salt, turmeric powder(1/4tsp),jeera-1/2tsp;oil-1tsp;
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mix well & cook for 5mins
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cook for 5mins
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add 2 tsps of dry roasted sesame powder
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mix well & grind
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transfer the mixture to serving bowl & put tadka (for tadka, please see my other recipes)
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All done!! Enjoy!!

Celery chutney!!

For chutney lovers, below is another  simple recipe which is made out of  Celery & yes out of Celery!! Interesting right????Let’s try!!

Ingredients:

Set1:

  • Celery sticks – 6 (chop into small pieces)
  • Green chilies – 5 (you can adjust as per your taste)
  • Tamarind – 1big gooseberry size (soaked)
  • Tomatoes – 2 medium size (chop them roughly)
  • Garlic pods – 3
  • Mint – 3 sprigs
  • Cilantro – fist full
  • Oil – 1tsp
  • Turmeric – 1/4 tsp
  • Salt – 1ts (adjust if needed)

Set 2:

  • Dry roasted sesame powder – 2 tsp
  • Dry roasted peanut powder – 1tsp

Set 3:

  • Oil – 2tsps
  • Mustard seeds – 2tsps
  • Jeera – 2 tsps
  • Hing – 5 splashes
  • Curry leave – 10
  • Cilantro – for garnish
  • Red chilies – 2(optional)

 

Procedure:

  1. Take medium size pan and add all set 1, mix well & cook on medium flame for 5 – 10mins.
  2. Once the mixture reaches normal temperature, add set 2, mix well.
  3. Add the mixture in mixie jar and pulse for 5 to 8 times (check the taste while grinding & adjust if anything is needed.
  4. Take small pan, add 2tsp of oil & turn on the stove. Once oil is heated, add all set 3 ingredients one by one & transfer tadka to step 3. That’s it!!! It goes well with hot hot white rice, bread, rotis etc.!!!