Bell pepper,Celery&Cranberry pacchadi!

Chutney/Roti pacchadi with: Bell pepper, Celery & Cranberries!

Set1 I ingredients:

  • Bell peppers – 2medium size(cut them into small pieces)
  • Celery sticks – 3 (cut into small pieces)
  • Cranberries – 1 small cup
  • Green chilies – 6
  • Cilantro – 5tsps
  • Turmeric powder – 1/4tsp
  • Salt
  • Oil – 1tsp
  • Dry roasted sesame seeds powder – 1tsp

Set 2Tadka ingredients:

  • Oil – 2tsp
  • Mustard seeds – 1tsp
  • Jeera – 1tsp
  • Hing – 6splashes
  • Red chillies – 3
  • Curry leaves – 10
  • Lemon juice – 1tsp (optional)

Procedure:

  1. Take medium size pan & add all set 1 ingredients EXCEPT sesame seeds powder, mix well & cook on medium flame for 8mins.
  2. Once the mixture reaches room temperature  add sesame seed powder mix will & transfer the mixture to the blender & pulse it for  5times, check the taste & adjust if anything is needed. Then transfer the mixture into bowl.
  3. Put  small pan for tadka  on medium flame, then add all set 2 one by one fry for 2 to 3mins & pour tadka into step 2, mix well & add lime juice if required!! See how simple is that!!
  4. It can be served with white rice, rotis & it can be served as spread on breads 🙂

 

Your feedback is highly appreciated!Please pardon for any typos/grammatical errors  🙂

 

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