Tag Archives: tomatillo chutney

Tomatillo pacchadi(chutney)

First time I used Tomatillo in my kitchen!I made simple  pacchadi(chutney) & it came out pretty good.

Ingredients – Set 1

  1. Tomatillo’s- 10(cut into medium size cubes)
  2. Cilantro – 1/2bunch (wash & chop roughly)
  3. Garlic – 2 pods
  4. Green chilies – 6
  5. Red chilli powder – 1tsp
  6. Dhania powder – 1tsp
  7. Dry roasted sesame seeds powder – 2tsps
  8. Salt – according to your taste
  9. Turmeric powder – 1/4tsp
  10. Oil – 1tsp

Set 2Tadka ingredients:

  • Oil – 2tsp
  • Mustard seeds – 1tsp
  • Jeera – 1tsp
  • Hing – 6splashes
  • Red chilies – 3
  • Curry leaves – 10

Procedure:

  1. Take medium size pan, add all set 1 ingredients mix well & cook on medium flame for 5mins.
  2. Once the mixture reaches room temperature add sesame seeds powder mix well &  transfer the mixture to the blender & pulse the mixture for 3 times, check the taste & adjust if anything is needed& transfer the mixture into the bowl.
  3. Next put  small pan  on medium flame, then add all set 2 one by one fry for 2 to 3mins & pour tadka into step 2, mix well !! See how simple is that!!
  4. It can be served with white rice, rotis,idlis,dosa’s & it can be served as spread on breads 🙂

Your feedback is highly appreciated!Please pardon for any typos/grammatical errors  🙂