Spinach roti pacchadi(chutney)!!

Yummy yummy Spinach roti pacchadi(chutney)!! Please see comments on each slide for the recipe!

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Green apple-1(optional- cut into small pieces),cilantro – 3tsps,green chillies-10,garlic-2 pods,tamarind-small goose berry size;cumin seeds/jeera – 1tsp
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Take medium size pan, add 2tsps of oil, once heated, add green chillies,jeera, garlic,cilantro& saute for 2mins
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Next add, apple(optional),tamarind,spinach,turmeric powder(1/4tsp),salt; mix well & cook for 5mins on medium flame.
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once the ingredients are cooked
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add 2tsps of dry roasted sesame seed powder & mix well & coarse grind the mixture
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next transfer the mixture to serving bowl(check the taste & adjust if anything is needed), then add 2-3tsps of thinly cut onion pieces
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put tadka (please see tadka ingredients in my previous chutneys)
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mix well ..that’s it!! It can be served as bread spreads, rice, chapti roles etc!!

Your feedback is highly appreciated!!!

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4 thoughts on “Spinach roti pacchadi(chutney)!!

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