Cranberry & Kale Chutney!!

Chutney with Cranberries!!


  • Fresh Cranberries (available in Costco)-2 medium size cups
  • Green chilies – 6-10
  • Garlic cloves – 2
  • Cilantro – 3tsps
  • Kale – 1medium size cup (chop and put it hot water for 2 mins &drain the water)
  • Dhania powder – 1tsp
  • Turmeric powder – 1/2tsp
  • Oil – 1tsp
  • Jaggery powder – 3-4tsp (or you can adjust according to your taste)
  • Salt

Tadka Ingredients:Set2:

  • Onion – 1/2 – roughly chopped
  • Chana dal – 1tsp
  • Mustard seeds – 2tsp
  • Jeera – 2tsp
  • Hing – 5-6 splashes
  • Curry leaves – 10 to 15
  • Oil – 2tsps



  1. Take medium size pan put all set1 ingredients, mix well and cook on medium flame for 5mins or until cranberries become mushy, add dhania powder mix well.
  2. Transfer step1 into blender (once it reaches normal temperature) and pulse it for 2 or 3 times.
  3. Turn on the stove and put  medium size pan, add oil and on by one ingredients from set 2 & saute for 2mins.
  4. Next transfer step2 into step3, mix well, check the taste & adjust if anything is needed.See how simple is that!!
  5. It goes well with hot hot white rice :).Anyone trying to avoid rice, can use this as spread on bread/rotis.



P.S: Please pardon for any typo’s / grammatical mistakes 🙂

Your feedback is appreciated!!





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