Carrot pappu!!

Tired of eating routine tomato dal, spinach dal etc?? Let’s try something  different!Dal with Carrot!!!

Ingredients:

Set 1

  • Toor dal – 1 smal cup
  • Carrots – 2 big ( cut into small pieces)+Green chilies – 3+Jeera – 1tsp+Garlic pods – 2

Set 2:

  • Tamarind juice – 1 small cup (you can adjust according to your taste)
  • Turmeric – 1/2tsp
  • Salt
  • Dhania powder – 1tsp

Set 3: Tadka

  • Oil – 2tsps
  • Mustard seeds – 2tsp
  • Jeera – 2tsps
  • Hing – 5splashes
  • Curry leaves – 10 or 15
  • Onion – 2 tsps
  • Red chilies – 2 or 3
  • Jaggery powder – 1tsp

 

Procedure:

  1. Add set one into 2 seperate bowls & pressure cook them for 5vessels.
  2. Once the pressure is off, blend daal & carrots seperately.
  3. Turn on the stove and put  medium size pot add oil and  all set3 ingredients one by one.Then transfer daal, carrot pulp mix well.
  4. Next add tamarind juice, turmeric, salt, dhania powder, jaggery powder 1tsp mix well and let it boil for few mins. Check the taste & adjust if anything is needed.

Serve hot with white rice or rotis!!

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