Spicy Chicken Curry!!

Who want’s to eat spicy & yummy chicken curry?? Alright lets start making it..!


  • Chicken – 2lbs(wash)
  • Ginger garlic paste – 3tsps
  • Onion – 1 medium size; cut into small pieces
  • Green chillies – 5 (slit them)
  • Turmeric – 1tsp
  • Red chilly powder – 3tsp
  • Salt – according to your taste
  • Tamarind – 1goose berry size, soak & take juice of it
  • Oil – 5tsp
  • Dhania powder – 2tsps
  • Cilantro – 4tsps

Make paste of the following by adding some water:

  • 3tsp poppy seeds(cuscus)
  • 2-lavang
  • 2- elachi
  • small piece- nutmeg
  • Jeera – 1tsp
  • 1/4tsp – fennel seeds
  • raw coconut – 2tsps
  • Anese – half flower
  • Dalchini – 2 medium size sticks


Take wide pan, on the stove once , add oil once the oil gets hot add onions,green chillies & mix well, let it cook until onions turn light brown, then add ginger garlic paste, stir well, let it cook for 3mins, add chicken pieces, turmeric, dhania powder salt, mix & let it cook for 10mins, add red chillie powder mix well & cook for another 2mins. Next add the poppy seeds paste, water, tamarind juice mix well,  check the taste & adjust if anything needs to be adjusted, put the stove on medium heat, cook for another 5-10mins(until chicken is cooked). Once it is cooked add cilantro!! See how simple is that! You can serve with rotis/biriyani or white rice!! Enjoy!!



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