Moong daal pappu charu

I love moong daal pappu charu..it  is easy to make & tastes yummy! Lets start!!

Ingredients:

Moong daal – 1cup, pressure cook, once it gets cold,take the blender &  make a smooth paste.

  • Tamarind juice – 2 gooseberry size, soak & take juice of it
  • Onion – 1/4 piece, cut into long pieces
  • Green chillies – 3 (slit them)
  • Tomato – 1; cut into medium size pieces
  • Turmeric – 1/4tsp
  • Red chilli powder – 1tsp
  • Okra – 3 (optional)- cut into small pieces
  • Dhania powder- 1tsp
  • Salt – according to your taste

For tadka:

  • Oil – 2tsp
  • Mustard seeds – 1tsp
  • Cumin seeds – 1/2tsp
  • Ginger garlic paste – 1/4tsp
  • Hing – 3 splashes
  • Red chillies – 3
  • Curry leaves – 10

 

Procedure:

Put medium size pan, on the stove, add oil & all tadka ingredients one by one & add onions,green chillies, okra, tomato & cook for 4mins, add tamarind juice & 1cup of water, add turmeric, red chili powder, dhania powder & let it boil, while boiling add moong dal paste mix well, check the taste & adjust if anything is needed & garnish with cilantro.You can serve with hot white rice & papad next to it.

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